Umbers Food Catering Service Menu
Explore our freshly prepared half and full steam trays. Slow-cooked with aromatic spices, fresh ingredients, and genuine maternal care.
Crispy Golden Homestyle Pakoras
Crispy fritters freshly fried with julienned onions, spinach, potatoes, and cracked whole coriander seeds. Served with tangy mint-coriander chutney.
Flame-Grilled Chicken Tikka Skewers
Boneless chicken thighs marinated in yogurt, tandoori spices, and lemon juice, skewered with bell peppers and charred red onions.
Melt-in-Mouth Shami Kebabs Platter
Velvety minced beef and chana dal slow-cooked with aromatic garam masala, finely mashed and pan-fried with egg coating to golden perfection.
Crispy Seasoned Drumsticks & Lollipops
Tender chicken drumsticks seasoned in Umber's secret spice marinade and fried crisp on the outside, juicy on the inside.
Crispy Golden Potato & Pea Samosas
Flaky hand-wrapped pastry triangles stuffed with spiced cumin potatoes, sweet peas, and fresh cilantro. Served with tamarind dip.
Party Kabab Sticks & Puff Bites
Bite-sized spiced seekh kabab skewers served alongside flaky stuffed puff pastries and party dips.
Royal Chicken Dum Biryani (Party Tray)
Long-grain aged basmati rice layered with succulent marinated chicken, saffron strands, fried golden onions, fresh mint, and whole aromatic spices.
Authentic Homestyle Chicken Karahi
Tender chicken braised in a wok with fresh vine-ripened tomatoes, crushed ginger, garlic, green chilies, and freshly roasted black pepper.
Traditional Nargisi Koftay with Egg Halves
Umber's signature specialty: tender spiced meatballs simmered in a velvety, onion-tomato gravy and crowned with farm-fresh hard-boiled egg halves.
Sizzling Tawa Chicken Roast
Full chicken leg quarters scored and marinated in rich tandoori spices and yogurt, slow-seared on a cast-iron tawa with caramelized masala.
Slow-Simmered Shahi Mutton Korma
Tender bone-in goat or lamb simmered in a silky spiced yogurt and fried onion gravy infused with kewra water, cardamom, and mace.
Sweet & Spicy Honey Sesame Chicken
Bite-sized chicken tossed in a savory honey-garlic and chili glaze, topped with toasted white sesame seeds and scallions.
Bharwan Karela (Stuffed Bitter Gourd)
Traditional Punjabi recipe: tender bitter gourd stuffed with a savory spiced dal and onion filling, pan-roasted until golden and fragrant.
Lahori Murgh Cholay & Anda Chana
Plump chickpeas simmered in a spiced black pepper and cumin gravy with tender chicken cuts and boiled eggs.
Chicken Tikka Paratha Rolls & Sliders Platter
Crispy paratha wraps stuffed with smoky chicken tikka, sliced onions, and garlic-mint mayo, paired with juicy mini chicken burgers.
Cheesy Keema Lasagna / Pasta Bake Casserole
Layered pasta sheets packed with seasoned spiced minced beef (keema), rich bechamel, marinara, and a melted bubbly double cheese crust.
Grand Family Daawat Table Platter
An all-in-one family buffet tray combination: chicken curry, pulao, tawa roast, seekh kebabs, pasta, and fresh mint chutney.
Toasted Chicken & Egg Club Sandwiches Platter
Classic bakery-style triple-decker toasted triangle sandwiches layered with shredded spiced chicken, egg spread, crisp lettuce, and mayo.
Degi Matar & Vegetable Basmati Pulao
Fragrant basmati rice gently cooked in spiced vegetable broth with tender sweet peas, potatoes, carrots, cumin, and fried onions.
Fresh Tawa Lachha & Stuffed Parathas (15 pcs)
Handmade flaky multi-layered wheat parathas cooked golden on the tawa with pure ghee. Includes mix of plain lachha and spiced aloo.
Homestyle Chana & Moong Daal Tadka
Comforting lentils simmered to perfection and tempered with sizzling garlic, cumin seeds, dried red chilies, and fresh cilantro.
Authentic Sarson Ka Saag with Makhan
Slow-cooked mustard greens, spinach, and bathua blended with green chilies and ginger, served with a generous dollop of pure desi butter.
Creamy Dahi Bhallay with Papdi & Tamarind
Soft lentil dumplings soaked in seasoned sweetened yogurt, topped with boiled chickpeas, diced potatoes, chaat masala, and tangy imli chutney.
Creamy Russian Macaroni Salad
Chilled elbow macaroni tossed with diced apples, pineapple tidbits, peas, sweet corn, and a lightly sweetened creamy dressing.
Royal Badami Kheer (Almond Rice Pudding)
Slow-simmered whole milk and fragrant basmati rice infused with green cardamom, saffron, and crowned with toasted whole and crushed almonds.
Homestyle Cardamom Rice Kheer
Creamy traditional rice pudding delicately spiced with aromatic cardamom pods, condensed milk, and crushed pistachios.
Traditional Sweet Saffron Zarda Rice
Festive sweet basmati rice infused with pure saffron, cardamom, raisins, silver almonds, and baby gulab jamuns.
Chilled Sweet / Salty Desi Lassi Pitchers
Thick and frothy traditional yogurt lassi freshly whipped with ice, available in Sweet Rose or Cooling Roasted Cumin Salty.
Refreshing Rooh Afza Sherbet with Mint
Chilled rose and herbal cordial mixed with lemon, fresh mint leaves, and ice. The quintessential welcoming daawat drink.
Fresh Brewed Cardamom Karak Chai Station
Rich, comforting Desi Karak Chai slow-simmered with crushed green cardamom, black tea leaves, and whole milk. Kept hot in an insulated urn.