
Welcome to Umbers Food Catering Service. We reject mass-production catering. Every slow-cooked Biryani, royal Nargisi Kofta, and simmering Karahi is handcrafted from scratch by Chef Umber using hand-ground spices and 100% Zabiha Halal meats.

Chicken Dum Biryani, hand-rolled Shami Kebabs, homestyle chicken karahi, fresh tawa naan, and badami kheer.
Industrial banquet halls cook for 500 guests with steam kettles and premade pastes. At Umbers Food Catering Service, every dish is an artisanal creation.
When you exceed 50 people, food preparation shifts from loving home cooking to commercial manufacturing. By strictly capping orders at 50 guests, Chef Umber personally seasons, simmers, and garnishes every single pot.
Authentic Mughlai and Lahori cuisine cannot be rushed in an afternoon. Whole spices must be dry-roasted and stone-ground. Halal meats require 24 to 48 hours of slow yogurt and spice marination for unparalleled tenderness.
Every chicken cutlet, piece of prime beef, and tender mutton shank is strictly hand-slaughtered Zabiha Halal from trusted local abattoirs. We never compromise on faith, hygiene, or spiritual purity.
All-inclusive four-course menus complete with main courses, basmati rice, artisan sides, fresh breads, and traditional desserts.

"Our most requested home-catering feast! Generous family-style trays featuring fragrant Chicken Dum Biryani, tender Chicken Karahi, melt-in-mouth Shami Kebabs, cool Dahi Bhallay, warm tandoori naan, and rich Badami Kheer."

"A grand celebration feast crafted for big family gatherings. Featuring slow-simmered Mutton Korma, Chicken Biryani, iconic Nargisi Koftay with egg halves, Tawa Chicken Roast, and dual traditional sweets."

"The ultimate Sunday family tradition! Crispy layered lachha and stuffed aloo parathas fresh off the tawa, savory bhuna qeema, Lahori anda chana, sarson ka saag with butter, and sweet/salty lassi."

"A fun, crowd-pleasing spread designed for birthdays, graduations, youth gatherings, and family parties where both adults and kids want comfort food."
Explore individual homestyle half & full trays prepared for your family dining table.
Party tray (serves 12-15)Crispy fritters freshly fried with julienned onions, spinach, potatoes, and cracked whole coriander seeds. Served with tangy mint-coriander chutney.
25 skewers (serves 12-15)Boneless chicken thighs marinated in yogurt, tandoori spices, and lemon juice, skewered with bell peppers and charred red onions.
24 pieces (serves 12-15)Velvety minced beef and chana dal slow-cooked with aromatic garam masala, finely mashed and pan-fried with egg coating to golden perfection.
20 pieces (serves 10-12)Tender chicken drumsticks seasoned in Umber's secret spice marinade and fried crisp on the outside, juicy on the inside.
24 samosas (serves 12-15)Flaky hand-wrapped pastry triangles stuffed with spiced cumin potatoes, sweet peas, and fresh cilantro. Served with tamarind dip.
Platter serves 12-15Bite-sized spiced seekh kabab skewers served alongside flaky stuffed puff pastries and party dips.
Full Half-Steam Tray (serves 10-12)Long-grain aged basmati rice layered with succulent marinated chicken, saffron strands, fried golden onions, fresh mint, and whole aromatic spices.
Full Half-Steam Tray (serves 10-12)Tender chicken braised in a wok with fresh vine-ripened tomatoes, crushed ginger, garlic, green chilies, and freshly roasted black pepper.
Select your date (min. 1 week notice), headcount (up to 50 max), and package to view instant transparent pricing.
No stock graphics. Every photograph below was taken directly from Chef Umber's recent home-cooked catering events.







